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Menu

“Even though we always have our signature dishes, our menu varies from season to season. We always try to be respectful of the products and loyal to their flavours”

Iñaki Arrieta

Starters

Entrante restaurante Rekondo - Foie Micuit
Rekondo restaurante - Ensaladilla de bogavante sobre pudin de kabratxo
Entrante restaurante Rekondo - Foie Micuit
Rekondo restaurante - Ensaladilla de bogavante sobre pudin de kabratxo
Entrante restaurante Rekondo
  • Iberian ham and loin "Diego López"
    35,00 €
  • Natural Oysters with lemon (1/2 dozen)
    38,00 €
  • Red prawn carpaccio, guacamole and pistachio vinaigrette
    45,00 €
  • Foie Micuit, mini lemon cake
    42,00 €
  • The traditional fish soup
    28,00 €
  • Pochas (White beans) and "Bouchot" Mussels
    37,00 €
  • Grilled white shrimps
    42,00 €
  • Lobster “ensaladilla” on kabratxo pudding
    55,00 €
  • Low-temperature egg with mushrooms, grilled foie gras and black autumn truffle
    45,00 €
  • Urt black pudding ravioli on Iberian consommé, Xixa hori and autumn truffle
    45,00 €
  • Scrambled eggs with mushrooms
    29,00 €

Seafood

Carta Rekondo restaurante - Almejas
Arroz con almejas restaurante Rekondo
Carta Rekondo restaurante - Almejas
Rekondo restaurante - Kokotxas
  • Clams in parsley sauce
    48,00 €
  • Grilled tail-end of Hake
    32,00 €
  • Rice with Clams
    50,00 €
  • Grilled Sole
    48,00 €
  • Hake fillets in parsley sauce
    42,00 €
  • Hake´s "Kokotxas"
    55,00 €
  • Baked crab
    42,00 €
  • Spiny Lobster per kilo
    195,00 €
  • Common Lobster per kilo
    110,00 €
  • Cuttle fish in ink and white rice
    42,00 €
  • Codfish cooked in our grill, and "pil pil sauce"
    38,00 €

Meats

Rekondo restaurante - Carnes
Rekondo restaurante - Cochinillo
Rekondo restaurante - Cochinillo, confitura piña y dátil, y cruijiente de piña
Rekondo restaurante - Carnes
Rekondo restaurante - Cochinillo
Rekondo restaurante - Cochinillo, confitura piña y dátil, y cruijiente de piña
  • Grilled Venison with pears
    38,00 €
  • Glazed suckling pig, pineapple and date confiture, and pineapple crunchy biscuit
    45,00 €
  • Grilled filet Mignon, french fries and green peppers
    35,00 €
  • Callos y morros
    38,00 €
  • Ox rib-eye steak, per kilo
    69,00 €
  • Piquillo peppers confit
    12,00 €
  • French fries
    9,00 €
  • Lettuce and onion salad
    9,00 €
  • Olive oil or butter
    3,50 €

Desserts

Restaurante Rekondo - Tarta fina de manzana con helado de vainilla
Carta Rekondo restaurante - Milhojas de mousse de chocolate blanco, coulis de naranja y sorbete de maracuyá
Rekondo restaurante - Mousse de Chocolate Blanco
Restaurante Rekondo - Pastel de chocolate, sorbete de frambuesa y coulis frutos rojos
Restaurante Rekondo - Tarta fina de manzana con helado de vainilla
Carta Rekondo restaurante - Milhojas de mousse de chocolate blanco, coulis de naranja y sorbete de maracuyá
Postres restaurante Rekondo
Restaurante Rekondo - Pastel de chocolate, sorbete de frambuesa y coulis frutos rojos
  • Home curd
    8,00 €
  • Artisan shepherd's cheeses
    18,00 €
  • “Goxua”
    14,00 €
  • Canutillos pastries with cinnamon cream and hazelnut ice cream
    12,00 €
  • Mille-feuille (puff-pastry) with white chocolate mousse and passion fruit sorbet
    12,00 €
  • Mascarpone ice-cream and raspberry coulis
    12,00 €
  • Piña Colada
    12,00 €
Dessert please order in advance
  • Coulant and chocolate ganache with apricot ice cream
    14,00 €
  • Hot apple cake with vanilla ice cream
    14,00 €
  • Soufflé Alaska caramel and Baileys
    14,00 €