Menu
“Even though we always have our signature dishes, our menu varies from season to season. We always try to be respectful of the products and loyal to their flavours”
Iñaki Arrieta
Starters
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Iberian ham and loin "Diego López"
35,00 € -
Natural curly Oysters with lemon (1/2 dozen)
38,00 € -
Carpaccio of red prawns, pistachio vinaigrette, and summer garden
45,00 € -
Foie Micuit, brioche and pears in Grand Marnier sauce
42,00 € -
Lobster on kabratxo pudding, fennel cream, coral and caviar
50,00 € -
The traditional fish soup
28,00 € -
Pochas (white beans) with "Bouchot" mussels
35,00 € -
Grilled white shrimps
42,00 € -
Cod and Norway lobster "Ajoarriero", vizcaína sauce with low-temperature egg
55,00 € -
Urt black pudding ravioli on Iberian consommé, and summer truffle
45,00 € -
Scrambled eggs with mushrooms
29,00 €
Seafood
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Clams in parsley sauce
48,00 € -
Grilled tail-end of Hake
32,00 € -
Rice with Clams
50,00 € -
Grilled Sole
48,00 € -
Hake fillets in parsley sauce
42,00 € -
Hake´s "Kokotxas"
55,00 € -
Baked crab
42,00 € -
Spiny Lobster per kilo
195,00 € -
Common Lobster per kilo
110,00 € -
Cuttle fish in ink and white rice
42,00 € -
Grilled bonito tuna, roasted tomato cream and peppers
38,00 €
Meats
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Grilled Venison with potato millefeuille
38,00 € -
Glazed suckling pig, pineapple and date confiture, and pineapple crunchy biscuit
45,00 € -
Grilled filet Mignon, french fries and green peppers
35,00 € -
Ox rib-eye steak, per kilo
75,00 € -
Confit piquillo peppers
12,00 € -
French fries
9,00 € -
Lettuce and onion salad
9,00 € -
Olive oil or butter
4,00 €
Desserts
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Home curd
8,00 € -
Artisan shepherd's cheeses
18,00 € -
“Goxua”
14,00 € -
Mascarpone ice-cream, walnut cake and reinette apple preserve
14,00 € -
Greek yogurt and black cherries
12,00 € -
"Canutillos" pastries with cinnamon cream and hazelnut ice cream
12,00 €
Dessert please order in advance
-
Coulant and chocolate ganache with apricot ice cream
14,00 € -
Hot apple cake with vanilla ice cream
14,00 € -
Soufflé Alaska
14,00 €